Job Title : Hospitality

Job Information
Job Description
  • Stock up the assigned kitchen with raw materials and ingredients on a daily basis.
  • Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.
  • Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station.
  • Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage.
  • Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP).
  • Clean and maintain all equipment within the food production area.
  • Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.
Job Category Internship
Academic Qualification SKM/DIP/DEGREE
Other Requirements -
Working Area Bangsar (Near LRT Kerinchi & University)
Working Days 6 days per week
Working Hours 8 hours per day
Salary RM500
Company Information
Company Name Wyndham Grand Bangsar Kuala Lumpur
Brief Introduction


Telephone No. 012-9235834
Address 1, Jalan Pantai Baharu, Jaya Tower 3, 59200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Website -
Contact Person
Name Muhammad Shukri Saufi Bin Adnan
Telephone No. 012-9235834
Position HR
Email [email protected]