Job Information |
Job Description |
- Stock up the assigned kitchen with raw materials and ingredients on a daily basis.
- Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.
- Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station.
- Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage.
- Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP).
- Clean and maintain all equipment within the food production area.
- Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.
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Job Category |
Internship |
Academic Qualification |
SKM/DIP/DEGREE |
Other Requirements |
- |
Working Area |
Bangsar (Near LRT Kerinchi & University) |
Working Days |
6 days per week |
Working Hours |
8 hours per day |
Salary |
RM500 |
Company Information |
Company Name |
Wyndham Grand Bangsar Kuala Lumpur |
Brief Introduction |
-
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Telephone No. |
012-9235834 |
Address |
1, Jalan Pantai Baharu, Jaya Tower 3, 59200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur |
Website |
- |
Contact Person |
Name |
Muhammad Shukri Saufi Bin Adnan |
Telephone No. |
012-9235834 |
Position |
HR |
Email |
[email protected] |