Job Title : Kitchen Crew - Internship

Job Information
Job Description
  • Assist in food preparation and cooking under the guidance of experienced chefs
  • Support kitchen staff in maintaining cleanliness and organization of the kitchen area
  • Learn and adhere to food safety and hygiene standards
  • Assist in inventory management, including stock rotation and storage
  • Aid in receiving and inspecting deliveries of kitchen supplies and ingredients
  • Assist in setting up and cleaning kitchen equipment
  • Collaborate with the team to ensure timely and efficient food service
  • Learn and follow standard recipes and presentation techniques
  • Perform other duties as assigned by kitchen supervisors or managers
Job Category Internship
Academic Qualification Certificate/Diploma in Culinary/Food Processing
Other Requirements
  • Passion for food and a keen interest in the culinary industry
  • Currently enrolled in or recent graduate from a culinary or hospitality-related program (preferred)
  • Basic understanding of kitchen operations and food safety practices is a plus
  • Ability to work in a fast-paced environment and willingness to learn
  • Strong communication and teamwork skills
  • Adaptability and a positive attitude
Working Area KLIA - Sepang
Working Days 6 days per week
Working Hours 8 hours per day
Salary RM1600
Company Information
Company Name SSP Malaysia
Brief Introduction

Since its entry into the Malaysia travel landscape in early 2019, SSP Malaysia has successfully expanded its presence in airport F&B and lounges throughout Malaysia, including at Kuala Lumpur T1 and T2, Kuching International Airport, and Kota Kinabalu, quickly establishing SSP as the leading food travel expert within Malaysia. Operating as a joint venture with Travel Food Services (TFS), SSP is bringing the lounge expertise TFS demonstrates within the Indian travel market to offer an excellent experience to travellers across Malaysia.

Starting with Ya Kun Kaya Toast at Kuala Lumpur T1, SSP has quickly grown to operate a substantial food and beverage portfolio throughout Malaysia. Operating internationally renowned brands such as Jamie Oliver Pizzeria, Burger King, Hard Rock Cafe & Bar and Subway, SSP continues to partner with heavy-hitting global brands. From a regional perspective, SSP demonstrates its ability to partner with strong brands such as Coffee Bean and Tea Leaf, 4Fingers and Old Town White Coffee for travellers across Malaysia. In just four short years, SSP has become one of the leading food travel experts throughout the region.

Telephone No. 017-5502607
Address MTB, Level 4, KLIA1, 64000 Sepang, Selangor
Contact Person
Name Nur Dina Mansor
Telephone No. 017-5502607
Position Assistant Training Manager
Email [email protected]