| Job Information | |
| Job Description |
To assist in department culinary activities like hands-on cooking classes and new recipe development. |
| Job Category | Internship |
| Academic Qualification | Diploma / Advanced Diploma / Degree or equivalent in Culinary / Food & Beverage Services Management or other relevant field. |
| Other Requirements | Good communication skills in English, Malay language for both spoken and written |
| Working Area | Bandar Enstek, Negeri Sembilan |
| Working Days | 5 days a week |
| Working Hours | 8.00am until 4.50pm |
| Salary | RM500 |
| Company Information | |
| Company Name | Ajinomoto (Malaysia) Berhad |
| Brief Introduction |
Ajinomoto (Malaysia) Berhad started its business operations in 1961 as AJI-NO-MOTO® Monosodium Glutamate (MSG) producer. It is one of the very first Japanese companies to be set up in Malaysia. Ajinomoto (Malaysia) Berhad has since grown into a dynamic food and seasoning manufacturer marketing diverse brand name that is trusted by Malaysian for decades. Our AJI-NO-MOTO® Umami seasoning has become an indispensable item in almost every household. |
| Telephone No. | 06-7377000 |
| Address | No 1, Persiaran Teknologi 6 Techpark 2 @ Entek, 71760 Bandar Enstek, Negeri Sembilan. |
| Website | Ajinomoto (Malaysia) Berhad |
| Contact Person | |
| Name | Nor Syuhada Alia Binti Abdul Aziz |
| Telephone No. | 06-7377344 |
| Position | Senior Clerk - HR |
| [email protected] | |
