• Prepare and cook simple Asian and Western dishes according to the SOP provided.
• Perform daily mise en place to ensure a smooth kitchen operation.
• Maintain cleanliness and hygiene in the kitchen area at all times.
• Assist in kitchen duties as required, including food preparation and plating.
• ollow kitchen safety standards and food handling procedures.
• Work as a team to ensure efficient kitchen operations during busy periods.
• Adapt quickly to changes and multitask under pressure.

• Experience in a kitchen is a bonus, but not required – training will be provided.
• Willingness to learn and take direction.
• Able to work in a fast-paced environment and handle pressure.
• Good communication and teamwork skills.
• Punctual, responsible, and committed.

A company started by a passion in serving good coffee and foods