• To assist day-to-day preparation of the food.
• To maintain and keep monitoring that the foods are well presented.
• To pick the ingredient according to the recipe.
• To assist in stock control of food and beverage.
• To be detailed on presentation of the food.
• To check and monitor the food counter all the times.
• To follow proper food handling procedures.
• To keep the working area clean and the cleanliness and hygienic practices in food preparation.
• To cooperate and work in a team towards development, implementation, maintenance and improvements of the quality management system.
• To take initiative to identify areas for improvement and participate in continual improvement activities.
• To undertake other jobs assigned by superior from time to time.

• Good interpersonal and communication skill
• Basic English is an advantage

• Responsible and able to work in a fast-paced environment with tight deadlines
• Excellent team player, self-motivated, well-organized
• Committed to continuous improvement, actively promoting innovation and best practice, constantly seeking feedback

HMSHost, a global leader in dining experience for travel venues, is part of Avolta, a key player in the travel experience sector. Avolta operates on 75 countries with over 1,200 locations, offering travel retail, F&B and innovative solutions. HMShost Malaysia with 24 years expertise, leads the airport F&B industries, managing 25 outlets across Kuala Lumpur International Airport, Terminal 1 (KLIA T1), Kuala Lumpur International Airport, Terminal 2 (KLIA T2) and Langkawi International Airport (LIA).