| Job Information | |
| Job Description |
We are offering internship opportunities at our airport lounge and restaurant, providing valuable hands-on experience in a dynamic, fast-paced F&B environment. This internship is ideal for students passionate about hospitality and food operations. |
| Job Category | Internship |
| Academic Qualification | Certificate/Diploma |
| Other Requirements |
Positive attitude, team player, and eager to learn |
| Working Area | Kuala Lumpur International Airport (KLIA) |
| Working Days | 6 days per week |
| Working Hours | 8.5 hours a day |
| Salary | RM1500 |
| Company Information | |
| Company Name | SSP Malaysia |
| Brief Introduction |
SSP entered Malaysia in 2019 & has been expanding its presence through 35+ restaurants and stores and Airport lounges in Kuala Lumpur T1 & T2, Kuching International Airport and Kota Kinabalu. Operating as a joint venture with our partners Travel Food Services (TFS), SSP offers a diverse range of culinary experiences, catering for various tastes and preferences. Operating approximately 15 brands in Malaysia, including local favourites Coffee Bean and Tea Leaf, 4Fingers and Old Town White Coffee and some international superstars including Jamie Oliver Pizzeria, Burger King, Hard Rock Café & Bar and Subway. |
| Telephone No. | - |
| Address | Kuala Lumpur International Airport (KLIA) |
| Website | https://www.foodtravelexperts.com/our-markets/asia-pacific/malaysia/ |
| Contact Person | |
| Name | Nur Dina Mansor |
| Telephone No. | 017-5502607 |
| Position | Assistant Manager |
| [email protected] | |
