Diploma in Hotel Management

JPT/BPP(R2/811/4/0175)03/24, (MQA/A4905)

The global tourism industry boom has created a continuous demand for well-qualified hospitality personnel. This internationally recognised and acclaimed diploma has received much praise from the industry as it offers industry-driven modules, preparing you for a great career in hospitality management. You will be trained with the best on-campus hospitality training facilities, enabling you to effectively manage various sectors, ranging from food and beverage to front office and accommodation operations, in the hospitality and tourism industry.

Intake Periods
Entry Requirements
SPM A pass with minimum credits in any three (3) subjects
O-Level A pass with at least Grade C in any three (3) subjects
UEC A pass with at least Grade B in any three (3) subjects
STPM A pass with a minimum of Grade C (GP2.00) in any subject
STAM A pass with a minimum grade of Maqbul (Pass) in any subject
SKM & SKK (Level 3) A Pass in a related field
(Level 3, MQF)
A Pass in a related field


English Language Requirements

(for international students)*

TOEFL 397 (PBT) / 30-31 (iBT)
Pearson 36

*International students with qualifications from educational systems where English language is the main medium of instruction are exempted from this requirement.

International students who do not full the English Language Requirements may join the Intensive English Programme at Nilai University which builds their skills in the language and prepares them for the TOEFL examination.

Programme Module


  • Exploring Hospitality


F&B Service

  • Basic Restaurant Service - Theory
  • Basic Restaurant Service - Practicum
  • Intermediate Restaurant Service - Practicum
  • Beverage Sales And Service

Food Preparation

  • Food Safety And Sanitation
  • Basic Food Preparation - Theory
  • Basic Food Preparation - Practicum
  • Intermediate Food Preparation - Practicum

Rooms Division

  • Front Office Operations and Management
  • Housekeeping Operations and Management


  • Introduction To Tourism
  • Sales And Marketing In The Hospitality Industry
  • Supervision In The Hospitality Industry
  • Food & Beverage Cost Control
  • Human Resource Management
  • Events Management OR Resort Management
  • Management In The Hospitality Industry
  • Hospitality Law


  • Basic Hospitality Accounting
  • Basic Business Administration

Information Technology

  • Introduction To Information Technology


  • Hotel Operations Management

Mata Pelajaran Umum


  • Pengajian Malaysia 2 OR Bahasa Melayu Komunikasi 1


  • Graduate Preparatory Course


  • Environment and Development in Malaysia


  • Co-Curriculum

Industrial Training

  • Internship

Malay Language

  • (only for Malaysian students without a credit in SPM BM)
  • Bahasa Kebangsaan A

English Language

  • Basic Academic English


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Programme Pathway

2.5 years
Duration of Study

Success Stories

The Paper Chase
Wong Wee Siong
With Compliments
Michelle Chow Ai Lyn
The Heat is On!
Muhamad Mujibuddin Muda
Passion for Music and Travel
Julia Geuth
Conquering Illness with Cooking
Fathin Anas Mohamad