B.A. (Hons) in Business and Hospitality Management
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Propel your managerial career in an exhilarating hospitality and tourism adventure. This programme equips you with professional skills in hospitality operations while developing your management abilities. You will acquire strong business acumen in managing people, profitability, issues, events and marketing within the hospitality and tourism industry. Ultimately, this programme gives you the career mobility to dive into a challenging supervisory position within the hospitality and tourism sector or optionally soar in a business specialisation in any industry.
| STPM or equivalent | 2Cs |
| UEC | 5Bs |
| Foundation/Matriculation/Asasi | CGPA 2.00 |
| Diploma (in a related field) | CGPA 2.00 |
English Language Requirements
(for international students)*
| IELTS | 5.0 |
| TOEFL | 410 (PBT)/34 (iBT) |
| Pearson | 36 |
| MUET | 3 |
*International students with qualifications from educational systems where English language is the main medium of instruction are exempted from this requirement.
International students who do not full the English Language Requirements may join the Intensive English Programme at Nilai University which builds their skills in the language and prepares them for the TOEFL examination.
Foundational
- Understanding Hospitality Businesses
Core
Hospitality Operations Management
- Food and Beverage Service I
- Food and Beverage Service II
- Food Preparation I
- Food Preparation II
- Accommodation Management
- Hospitality Events Management I
- Hospitality Events Management II
Hospitality Management
- Managing Hospitality Business
- Developing the Hospitality Business
- Strategic Marketing Management in
- Hospitality and Tourism
- Hospitality Law
- Revenue and Profit Management for
- Hospitality and Tourism
- Managing People in the International
- Hospitality and Tourism Industries
- Issues in International Hospitality and
- Tourism Management
- Financial Analysis and Control for
- Hospitality and Tourism Businesses
Accounting
- Introduction to Financial Accounting
- Introduction to Management
- Accounting
Marketing
- Introduction to Marketing
- Consumer Behaviour
- Research Methods
Management
- Foundation of Business
- Principles of Management
- Organisational Behaviour
- Entrepreneurial Business Planning
- Strategic Management
Information Technology
- Essentials of Information Skills
- E-Business
Languages
- Introduction to French 1
Capstone
- Business Synoptic
Mata Pelajaran Pengajian Umum
MPU1A
- Tamadun Islam & Tamadun Asia OR
- Bahasa Melayu Komunikasi 2
MPU1B
- Hubungan Etnik OR
- Pengajian Malaysia 3 (Malaysian Studies 3)
MPU2A
- Graduate Preparatory Course OR
- Personal Branding
MPU 2B-F
(Choose 3 University Courses from Cat. B-F)
B
- Entrepreneurship
C
- Public Speaking
- Introduction to Theatre and Acting
D
- Critical Thinking
- Professional Development
E
- General Anthropology
- General Philosophy
- General Psychology
- General Sociology
F
- Introduction to Golf
- Outward Bound
MPU3
- Ethics and Social Responsibility
MPU4
-
Co-curriculum
Industrial Training
- Internship
Malay Language
- (only for Malaysian students without a credit in SPM BM)
- Bahasa Kebangsaan A
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This programme offers you the opportunity to transform your passion for cooking into a professional skill that will launch you into the lucrative world of food preparation.
The global tourism industry boom has created a continuous demand for well-qualified hospitality personnel.