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Overview & Introduction
This internationally recognised and highly sought after programme
will prepare you for an exciting career in one of the world's largest sectors - the tourism industry. Alongside hospitality and tourism related modules, this specially designed programme will provide you with management, marketing, and accounting know how to spearhead you into a supervisory role within the |
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 Recipe
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| Entry Requirements
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| Course |
Minimum Grade |
| SPM/O-level or equivalent |
3 credits |
| UEC |
1B & 4Cs |
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STPM/ A-level or equivalent |
Subject to subject exemption for
principal passes |
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For other qualifications,
please refer to our programme counsellors |
| Intake Periods |
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January, March, May, July and
September |
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Conditional offers are given based
on forecast results for the January intake. |
| Duration |
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7 semesters |
KP/JPS(KA7035)10/11
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