Course Recommender

Diploma in Hotel Management

KP No: 
JPT/BPP(R/811/4/0175)03/19
Introduction

The boom in the global tourism industry creates a continuous demand for well-qualified hospitality personnel. This internationally-recognised diploma is highly regarded and has received much praise from the industry as it offers industry-driven modules, preparing you for an exciting and high-flying career in hospitality management. You will be trained with the best on-campus hospitality training facilities, enabling you to effectively manage various sectors, ranging from food and beverage to front office and accommodation operations, in the hospitality and tourism industry.

Graduates of this programme are recognised to enter into our hospitality degree programme at Nilai University or the final year of a relevant degree programme at our reputable partner universities in Australia, Canada, New Zealand, Switzerland, U.S.A. and the UK.

Duration of Study

2½ years

Intake Periods
January
March
May
July
October
Entry Requirements
SPM / SPMV / O-Level 3Cs
UEC 3Bs
STPM / A-Level 1C (NGMP 2.00)
STAM  Maqbul rank
Matriculation / Foundation  Minimum CGPA 2.00
Certificate in related field (MQF Level 3) Minimum CGPA 2.00
SKM /SKK (MQF Level 3) in related field  Pass SPM with 1C
AUSMAT / SAM / SACEI/ HSC Minimum 50% in 5 subjects 
CPU / CIMP Minimum 50% in 6 subjects 
IB UK 24 marks in 6 subjects 
 

For other qualifications, please consult our programme counsellors.
*English requirements may apply to International Students.

 

 

Diploma in Hotel Management

FOUNDATIONAL  
  • Exploring Hospitality
 
CORE  
  • Introduction To Tourism

F&B Service

  • Basic Restaurant Service - Theory
  • Basic Restaurant Service - Practicum
  • Intermediate Restaurant Service - Practicum
  • Beverage Sales And Service

Food Preparation

  • Food Safety And Sanitation
  • Basic Food Preparation - Theory
  • Basic Food Preparation - Practicum
  • Intermediate Food Preparation - Practicum

Rooms Division

  • Front Office Operations and Management
  • Housekeeping Operations and Management

Management

  • Introduction To Tourism
  • Sales And Marketing In The Hospitality Industry
  • Supervision In The Hospitality Industry
  • Food & Beverage Cost Control
  • Human Resource Management
  • Events Management OR Resort Management
  • Management In The Hospitality Industry
  • Hospitality Law

Business

  • Basic Hospitality Accounting
  • Basic Business Administration

Information Technology

  • Introduction To Information Technology

 
SUMMATIVE  
  • Hotel Operations Management
 
MATA PELAJARAN UMUM  
MPU1*
  • Pengajian Malaysia 2 OR Bahasa Melayu Komunikasi 1

MPU2

  • Graduate Preparatory Course

MPU3

  • Environment and Development in Malaysia

MPU4

  • Co-Curriculum
 
INDUSTRIAL TRAINING  
  • Internship
 
ENGLISH LANGUAGE  
  • Basic Academic English
 
MALAY LANGUAGE
(only for Malaysian students without a credit in SPM BM)
 
  • Bahasa Kebangsaan A
 

* Pengajian Malaysia 2 is for local students while Bahasa Melayu Komunikasi 1 is for international students.

Δ Entry from Diploma into the Degree is subject to meeting programme & relevant entry requirements.