Diploma in Culinary Arts
This programme offers you the opportunity to transform your passion for cooking into a professional skill that will launch you into the lucrative and exciting world of food preparation. This internationally-recognised diploma equips you with the theory and practice of food preparation, presentation and serving styles. You will also be trained in the areas of inventory control, personnel management, basic accounting and menu planning. Our affiliation with world-renowned hotels will provide you with ample industrial attachment opportunities over and above the 420-plus practical hours you will undergo at the university.
|SPM / SPMV / O-Level||3Cs|
|STPM / A-Level||1C (NGMP 2.00)|
|Matriculation / Foundation||Minimum CGPA 2.00|
|Certificate in related field (MQF Level 3)||Minimum CGPA 2.00|
|SKM /SKK (MQF Level 3) in related field||Pass SPM with 1C|
|AUSMAT / SAM / SACEI/ HSC||Minimum 50% in 5 subjects|
|CPU / CIMP||Minimum 50% in 6 subjects|
|IB UK||24 marks in 6 subjects|
For other qualiﬁcations, please consult our programme counsellors.
*English requirements may apply to International Students.
|MATA PELAJARAN UMUM|
(only for Malaysian students without a credit in SPM BM)
* Pengajian Malaysia 2 is for local students while Bahasa Melayu Komunikasi 1 is for international students.
Δ Entry from Diploma into the Degree is subject to meeting programme & relevant entry requirements.