Course Recommender

Diploma in Culinary Arts

KP No: 
JPT/BPP(R/811/4/0271)07/20
Introduction

This programme offers you the opportunity to transform your passion for cooking into a professional skill that will launch you into the lucrative and exciting world of food preparation. This internationally-recognised diploma equips you with the theory and practice of food preparation, presentation and serving styles. You will also be trained in the areas of inventory control, personnel management, basic accounting and menu planning. Our affiliation with world-renowned hotels will provide you with ample industrial attachment opportunities over and above the 420-plus practical hours you will undergo at the university.

Duration of Study

2½ years

Intake Periods
January
March
May
July
October
Entry Requirements
SPM / SPMV / O-Level 3Cs
UEC 3Bs
STPM / A-Level 1C (NGMP 2.00)
STAM  Maqbul rank
Matriculation / Foundation  Minimum CGPA 2.00
Certificate in related field (MQF Level 3) Minimum CGPA 2.00
SKM /SKK (MQF Level 3) in related field  Pass SPM with 1C
AUSMAT / SAM / SACEI/ HSC Minimum 50% in 5 subjects 
CPU / CIMP Minimum 50% in 6 subjects 
IB UK 24 marks in 6 subjects 
 

For other qualifications, please consult our programme counsellors.
*English requirements may apply to International Students.

 

 

Diploma in Culinary Arts

FOUNDATIONAL  
  • Exploring Hospitality
 
CORE  
  • Menu Design And Planning
  • Nutrition For The Food Service Industry
  • Food & Culture

F&B Service

  • Basic Restaurant Service - Theory
  • Basic Restaurant Service - Practicum
  • Intermediate Restaurant Service - Practicum

Food Preparation

  • Food Safety And Sanitation
  • Basic Food Preparation - Theory
  • Basic Food Preparation - Practicum
  • Intermediate Food Preparation - Practicum
  • Basic Pastry And Bakery - Theory And Practicum
  • Advanced Food Preparation - Practicum

Management

  • Supervision in the Hospitality Industry
  • Purchasing
  • Food & Beverage Cost Control
  • Design & Layout Of A Food Service Facility
  • Human Resource Management
  • Hospitality Law

Business

  • Basic Hospitality Accounting
  • Basic Business Administration

Information Technology

  • Introduction To Information Technology

 
SUMMATIVE  
  • Culinary Arts
 
MATA PELAJARAN UMUM  
MPU1*
  • Pengajian Malaysia 2 OR Bahasa Melayu Komunikasi 1

MPU2

  • Graduate Preparatory Course

MPU3

  • Environment and Development in Malaysia

MPU4

  • Co-Curriculum
 
INDUSTRIAL TRAINING  
  • Internship
 
ENGLISH LANGUAGE  
  • Basic Academic English
 
MALAY LANGUAGE
(only for Malaysian students without a credit in SPM BM)
 
  • Bahasa Kebangsaan A
 

* Pengajian Malaysia 2 is for local students while Bahasa Melayu Komunikasi 1 is for international students.

Δ Entry from Diploma into the Degree is subject to meeting programme & relevant entry requirements.