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Diploma in Hotel Management
Home > Programmes > School of Hospitality & Tourism
Pursue for a profession in demand and prepare yourself for an exciting career in the hotel industry





Recipe

Entry Requirements
Course Minimum Grade
SPM/O-level or equivalent 3 credits
UEC 1B & 4Cs
STPM/A-level/ Certificates or equivalent Subject to subject exemption for principal passes
For other qualifications, please refer to our programme counsellors
Intakes
January, March, May, July & September
Conditional offers are given based on forecast results for the January intake
Duration
7 semesters (inclusive of 1 semester of industrial attachment)
Teaching Aids
Dedicated Hospitality training building with the following facilities:
- A 100-seater training restaurant for food service practicals
- 6 training kitchens for Western and Asian cuisine, cold cuts, pastry, bakery and butchery
- A demonstration kitchen with theatre-style seating and an overhead mirror at the training bar, for easy viewing of cooking demonstrations
- A training guest room for housekeeping practicals
- Mock reception counter equipped with the Fidelio system, a sophisticated computer system used by hotels worldwide for checking guests in and out.
KP/JPS (KA4905) 8/09
continuous demand for well-qualified hospitality personnel. This internationally recognized diploma is highly regarded and has received much praise from the industry as it offers industry-driven modules, preparing you for an exciting and high-flying career in hospitality management. You will be trained with the best on-campus hospitality training facilities, enabling you to effectively manage various sectors, ranging from food and beverage to front office and accommodation operations, in the tourism and hospitality industry.

Graduates of this programme are recognised to enter the final year of a relevant degree programme at our reputable partner universities in Switzerland and the United Kingdom.

Career Prospects

Type of industry/institutes
Internationally renowned hotels, restaurants, exclusive clubs, cruiseliners, airlines, convention services, etc.

Career designation
Customer service manager, kitchen manager, corporate office manager, airline crew, etc.

Curriculum

- Student will undergo 28 training sessions each semester
- Upon completion of the programme, the student will be attached to renowned
  hotels for a 4-month industrial internship placement

Partner(s)

Academic
Les Roches, School of Hotel Management, Switzerland

Industry
- Allson Klana Nilai, Seremban
- Allson Klana Resort, Seremban
- Pan Pacific Hotel, KLIA
- J.W, Marriott Hotel
- Putrajaya Marriott Hotel
- Westin Hotel
- Legend Hotel
- Istana Hotel
- Shang-ri la Hotel
- Equatorial Hotel
- Nikko Hotel
- Royal Adelphi, Seremban
- Puteri Pacific Hotel, Johor Bahru and many more
Top up/Transfer Options

Top-up/transfer options are available. Kindly contact our programme counsellor for more information.
 

PRESIDENT'S MESSAGE ABOUT US JOBS OPPORTUNITIES FRANCHISE & AGENCY
      OPPORTUNITIES
CAMPUS TOUR FACILITIES CAMPUS LIFE AT ITS
      BEST ACCOMMODATION STUDENT SERVICES STAFF INTRANET
MALAYSIAN STUDENTS INTERNATIONAL
     STUDENTS FINANCIAL ASSISTANCE LIFE @ NILAI UC
      - DISCOVERY DAY
NEWS UPDATES UNIVERSITY
      ANNOUNCEMENTS NEWSLETTER
ACADEMIC CALENDAR BUS SCHEDULE EVENT GALLERY TIMETABLE STUDENT EVENTS &
       ACTIVITIES CALENDAR TRANSFERRED STUDENTS
ALUMNI ACTIVITIES JOBS THROUGH
     ALUMNI NETWORK
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All information are correct at the time of publishing. The college reserves the right to modify or withdraw without notice any of the contents described. ©2007 Nilai University College. All rights reserved.