Nilai University College's School of Hospitality & Tourism

Diploma in Culinary Arts		Home > Programmes > School of Hospitality & Tourism
Savour a delightful culinary education

FAQs Nilai University College (Nilai UC) recently appointed veteran academic Dr Muhamad bin Muda as head of its School of Hospitality and Tourism. He talks of his past experiences and about the career prospects for students Overview & Introduction This programme offers you the opportunity to transform your passion for cooking into a

Recipe

Entry Requirements
Course	Minimum Grade
SPM/O-level or equivalent	3 credits
UEC	1B & 4Cs
STPM/ A-level/ Certificates or equivalent	Subject to subject exemption for principal passes
For other qualification, please refer to our programme counsellors
Intake Periods
January, March, May, July and September
Conditional offers are given based on forecast results for the January intake
Duration
7 semesters (inclusive of 1 semester of industrial attachment)
Teaching Aids
Dedicated Hospitality training building with the following facilities: - A 100-seater training restaurant for food service practicals - 6 training kitchens for Western and Asian cuisine, cold cuts, pastry, bakery and butchery - A demonstration kitchen with theatre-style seating and an overhead mirror at the training bar, for easy viewing of cooking demonstrations - A training guest room for housekeeping practicals - Mock reception counter equipped with the Fidelio system, a sophisticated computer system used by hotels worldwide for checking guests in and out.

KP/JPS(KA5864)5/10

professional skill that will launch you into the lucrative and exciting world of food preparation. This internationally recognized diploma equips you with the theory and practice of food preparation, presentation and serving styles. You will also be trained in the areas of inventory control, personnel management, basic accounting and menu planning. Our affiliation with world-renowned hotels provides you with ample industrial attachment opportunities over and aboe the 420 plus hours you will undergo at the college.

Graduates of this programme may choose to proceed the final year of a degree in Culinary Arts with our reputable partner in the United Kingdom.

Career Prospects

Type of industry/institutes
Internationally renowned hotels, restaurants, exclusive clubs, cruiseliners, airlines, etc.

Career designation
Expediter, chef de cuisine, executive chef, pastry chef, line cooks, chef de garde manger, etc.

Curriculum

- Students will undergo 28 training sessions each semester.
- Upon completion of the programme, students will be attached to culinary related
departments in renowned hotels and other organizations for a duration of at
least 4-months.

Partner(s)

Industry
- Allson Klana Nilai
- Allson Klana Resort, Seremban
- Pan Pacific Hotel, KLIA
- J.W, Marriott Hotel
- Putrajaya Marriott Hotel
- Westin Hotel
- Legend Hotel
- Istana Hotel
- Shang-ri la Hotel
- Equatorial Hotel
- Nikko Hotel
- Royal Adelphi, Seremban
- Puteri Pacific Hotel, Johor Bahru and many more

Top Up/Transfer Options

Top-up/transfer options are available. Kindly contact our programme counsellor for more information.

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