B.A. (Hons) in Business and Hospitality Management
|STPM||2Cs (NGMP 2.00)|
|A-Level||2 Principal passes|
|Foundation / Matriculation||Minimum CGPA 2.00|
|Diploma (MQF Level 4)||Minimum CGPA 2.00|
|ADTP||Minimum CGPA 2.00|
|AUSMAT / SAM / SACEI / HSC||Minimum 50% in 5 subjects including Science|
|CPU / CIMP||Minimum 50% in 6 subjects|
|IB UK||24 marks in 6 subjects|
For other qualiﬁcations, please consult our programme counsellors.
*English requirements may apply to International Students.
Hospitality Operations Management
|MATA PELAJARAN UMUM|
MPU2B-D (Choose 3 University Courses from Cat. B-F)
MPU3 (Category A University Course)
(only for Malaysian students without a credit in SPM BM)
* Students who have completed the Graduate Preparatory Course at the diploma level are not required to take this course again, but are required to take an additional University Course to ensure that a total of four (4) MPU2 courses are taken.
* Tamadun Islam & Tamadun Asia and Hubungan Etnik are meant to be for local students while Bahasa Melayu Komunikasi 2 and Pengajian Malaysia 3 are for international students.